Our natural cocoa powder is made from the pressing of cocoa beans without adding an extracting agent. This results in a solid cake which we sift to a fine powder. This cocoa powder retains a lot of natural acids and usually tends to be lighter in colour with a stronger flavor than alkalized cocoa powder.
Brown in colour, has a mild flavour and is easy to dissolve in liquids. Its delicate flavour makes it an ideal ingredient for baked products. We offer Lightly Alkalised, Regular Alkalised ,and Moderately Alkalised Cocoa Powder.
A specialty dark cocoa powder prepared from quality beans under controlled conditions . It is used in oreo type cookies and ice cream sandwiches. Our product has unique colour and flavour characteristics which makes it ideal for baked goods in which a dark coloured is desired .
Cocoa butter is an edible fat naturally found in cocoa beans and is exclusively used in making chocolates.
Rich brown mass with characteristic rich cocoa aroma and taste. Brown to dark brown shades are produced as per customer requirement.