shop

Category:
Click to enlarge
Add to wishlist
Category:

Vanillin – Food Grade

Vanillin is a food-grade aromatic flavouring compound widely used in bakery and confectionery applications. It imparts a characteristic sweet, creamy vanilla note.

₹31.25

QTY.

Bulk Enquiry

REQUEST AN OFFER

    Biscuits and cookies

    Cakes and muffins

    Bakery premixes

    Custard preparations

    Chocolates

    Confectionery

    Other bakery products

    • Appearance: White to off-white crystalline powder
    • Odour: Characteristic strong vanilla aroma
    • Solubility: Soluble in alcohol and oils; not freely soluble in water
    • Assay (Purity): Typically ≥ 99%
    • Melting Point: 81–83°C
    • Moisture Content: As per food-grade standards

    Recommended Usage Level

    Typical dosage ranges from 0.5 g to 5 g per 1 kg of finished product, depending on formulation and desired flavour intensity.

    Usage levels may vary based on application. It is recommended to conduct application trials prior to large-scale production.

    Shelf Life

    Best before 24 months from the date of manufacturing, when stored under recommended conditions.

    Storage Conditions

    Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed after use.

    ⁠Direct from the Manufacturer

    Authenticity, quality control, and
    supply reliability.

    Secure Payment Methods

    Pay easily using trusted and
    secure payment options.

    Reliable Customer Support

    Here to assist with your questions, requests, and orders.
    WhatsApp or call us at +91 9820193799

    Because consistency is not optional.

    From sourcing to final packaging, controlled processes safeguard uniformity, stability, and formulation confidence.
    RELATED PRODUCTS

    explore related products

    Globally Certified. Industry Trusted.

    Our certifications reflect rigorous quality systems, regulatory compliance, and ethical practices